Digitisation has disrupted the food industry. Transforming the world’s food systems is an environmental, social and economic imperative as we now face an unprecedented challenge: how to sustainably feed 10 billion people by 2050. The path towards food innovation and inclusive recovery, including green and sustainable agriculture, will greatly impact future generations. Food revolutionaries unveil innovative ideas and adopt sustainable entrepreneurship techniques – the key to sourcing frontier technologies in the world’s food system of today and tomorrow.
In this session, experts will discuss the innovative solutions and trends within the food supply chain, and increase our understanding of its environmental and societal impact. The time has come to reflect on the future that we must build together, and what better way to get inspired than to hear how these leaders are leading the charge.
